Madhuban Fine Indian Cuisine (North) Menu
Madhuban Fine Indian Cuisine (North) menu gallery
Choose your favorite dish
Breads
Dal (Lentil)
Yellow lentil mixed with spinach and flavourful spices.
Combination of lentil cooked in home style tadka.
Chickpeas cooked in onion, tomato, ginger and garlic gravy.
Kidney beans cooked in a flavorful tomato-based gravy with aromatic spices.
Black lentil mix with kidney beans cooked overnight finished with tempered ginger, garlic and tomatoes.
Beverages - Hot
Combo Meal
(Aloo gobhi with steamed rice, butter naan & salad)
(Butter chicken with steamed rice, butter naan & salad).
(Lamb curry with steamed rice, butter naan & salad).
(Chana masala with steamed rice, butter naan & salad).
(Paneer with steamed rice, butter naan & salad).
Chicken
Boneless chicken in thick onion tomato-based curry cooked with sautéed onion, bell peppers & tomato.
Chicken braised cooked in creamy yoghurt based sauce.
A famous Indian delicacy boneless chicken cooked with chopped onion, bell pepper in tomato-based sauce.
A traditional chicken dish made with chicken breast, coconut, mint leaves and healthy spices.
Chicken simmered in tango-mango sauces and authentic spices.
Chicken curry that is cooked with loads of black pepper or kali mirch!
A crowd pleaser! tandoori grilled chicken cooked in an ambrosial tomato and cream sauce served with one naan.
Chicken with potato cubes cooked in the blend of red chilies, tamarind and other spices, such as ginger, cumin, and mustard seeds.
Chicken breast pieces cooked in thick creamy gravy flavoured with herbs and spices.
Tander chicken pieces are cooked with assorted spices and fresh. fenugreek (methi) leaves.
Traditional style onion and tomato-based gravy with herbs & spices.
Chicken curry cooked in thick and spicy coconut-based gravy.
Biryani
Starter
Fish coated in a spiced chickpea flour batter then fried until golden.
Crispy triangular pastry with savoury filling of chicken topped with butter chicken sauce.
Fried pastry filling with spiced ground beef.
Paneer dipped in a spiced chickpea batter and fry.
Crispy triangular pastry with savoury filling of chicken.
Freshly chopped spinach, onion & vegetables dipped in chickpea batter with herbs and spices.
A cylindrical casing of rice paper or very thin dough that is filled with stir-fried veggies and deep fried.
Three potato patties & chickpea curry topped with yogurt, mint & tamarind chutney.
Spicy curried chickpeas (chole) and puffy fried white flour bread (bhature 2pc.)
Two veggie samosas & chickpea curry topped with yogurt, mint & tamarind chutney.
Mashed potatoes, spices, and herbs. it's shaped into patties and shallow-fried until crispy.
Crispy triangular pastry stuffed with potatoes, green peas and Indian spice.
Snack with crispy flour crackers topped with potatoes, chickpeas, yogurt and variety of chutneys.
Soft lentil dumplings soaked in spiced yogurt and topped with chutneys and spices.
A popular cracker from the Indian subcontinent.
Fried Rice
Kids Special
Paneer
Homemade cottage cheese cooked in the butter sauce.
Homemade cottage cheese cooked with sautéed onion, bell peppers and tomato.
Fresh spinach and paneer cooked together with Indian herbs & spices.
Massed paneer and potatoes fried balls served in a creamy and delicious sauce.
Cottage cheese cooked with assorted spices and fresh fenugreek (methi) leaves.
Paneer with green peas in rich thick curry.
Paneer cooked with juicy onions and tomato gravy.
A preparation of paneer in a thick gravy made up of cream, onion, yoghurt and spices.
Sautéed paneer is simmered in a mango sauce with spices.
Shallow fried stuffed paneer sandwiches in a smooth, creamy onion-tomato based gravy.
Extras
(Mint, Tamarind, Mango).
Noodles
Beef
Beef cooked with chopped onion and bell pepper in tomato based sauce.
Beef marinated in yogurt and spices and then cooked in a tomato butter sauce.
Beef braised in a sauce made with yogurt and cream.
Tender beef cooked with juicy onions and tomato gravy.
Beef cubes cooked with fresh spinach, various aromatic herbs & Indian spices.
Beef in thick onion tomato-based curry cooked with sautéed onion, bell peppers & tomato.
Beef cooked with onion and tomato-based sauce, flavoured with ginger, garlic and variety of spices.
Beef with potato cubes cooked in the blend of red chilies, tamarind and other spices, such as ginger, cumin and mustard seeds.
Rice
Seafood
Mussels tossed with chopped onion & tomato sauce flavored with Indian spices.
Goan style fish curry made with coconut milk and spices, topped with shredded coconut.
Fish cooked with chopped onion and tomato based sauce.
Jumbo shrimp cooked in a thick, delicious curry sauce with sautéed onions.
Our royal treat! Jumbo prawns cooked in the butter sauce.
Shrimp with potato cubes cooked in the blend of red chilies, tamarind and other spices, such as ginger, cumin, and mustard seeds.
Fish cooked with.
Shrimp curry cooked in thick and spicy coconut-based gravy.
Shrimp cooked with coconut milk and Indian spices.
Combination of sweet mango sauce with grilled chicken breast.
Vegetables
Garden-fresh green peas and fenugreek leaves (methi) simmered in a creamy and luscious gravy. A harmonious blend of flavors with a touch of aromatic spices.
Mushroom cooked with juicy onions and tomato gravy.
Potato with green peas in rich thick curry.
Tender baby corn sautéed with an assortment of bell peppers, onions, and aromatic Indian spices, all cooked in a rich tomato-based gravy.
Soft and fluffy fritters mix vegetable with chickpea flour fritters and spices, served in a tangy yogurt-based curry with a touch of turmeric and mustard seeds.
Fresh garden mix vegetables in chefs' style.
Mix vegetable in thick onion tomato-based curry cooked with sautéed onion, bell peppers & tomato.
Famous combination of potato and fresh cauliflower cooked with herbs & spices.
Roasted eggplant cooked with aromatic spices, onions, tomatoes, and fresh herbs. A smoky and flavorful vegetarian delight!
Succulent and protein-rich soya chaap cooked in a flavorsome tomato-based gravy with bell peppers, onions, and a fusion of Indian spices.
Mushrooms cooked in a rich and aromatic tomato-based gravy with bell peppers, onions, and a blend of Indian spices.
Bitter gourd slices stir-fried with a medley of spices, onions, and tomatoes, creating a savory and tangy delight. A flavorful and nutritious vegetarian option.
Baby okra sautéed with onion, tomatoes, herbs and spices.
Mushroom cooked in the butter sauce.
A yummy variety of vegetables with homemade cheese cook in thick creamy sauce.
Green pea and mushroom in rich thick curry.
Soup & Salad
Lamb/ Goat
Aromatic goat curry cooked in a rich tomato-based sauce.
Goat in thick onion tomato-based curry cooked with sautéed onion, bell peppers & tomato.
Goat cooked with onion and tomato-based sauce, flavoured with ginger, garlic and variety of spices.
Lamb marinated in yogurt and spices and then cooked in a tomato butter sauce.
A Kashmiri, region of India, delicacy. Mouth-watering aromatic curry of boneless lamb.
Boneless lamb cooked with chopped onion, bell pepper in tomato based sauce.
Combination of tender morsels of lamb cooked with fresh spinach puree, crisp coriander and various aromatic herbs.
Traditional Indian dish made with lamb, spinach, mint leaves and spices.
Goat meat cooked with potato cubes in the blend of red chillies, tamarind and aromatic spices.
Goat meat cooked in a rich gravy of onions, tomatoes and spices.
Lamb with potato cubes cooked in the blend of red chillies, tamarind and other spices, such as ginger, cumin & mustard seeds.
Tender lamb cooked with juicy onions and tomato gravy.
Goat meat cooked in a rich gravy of spinach & mint, onions and aromatic spices.
Boneless lamb in thick onion tomato-based curry cooked with sautéed onion, bell peppers & tomato.
Combination of tender morsels of goat cooked with fresh spinach puree, crisp coriander and various aromatic herbs.
Beverages - Cold
Mango, sweet, salted.
Mango, orange, apple, pineapple.
Mango strawberry, chocolate, vanilla.
Coke, diet coke, coke zero, ginger ale, sprite, fanta orange, root beer, ice tea.
Coke, diet coke, sprite, ginger ale.
Indio Chinese
Deep fried chicken sautéed in chilli garlic sc.
Crispy cauliflower florets tossed with onion & bell pepper in tangy sauce.
Fried baby corn sautéed in chilli sauce.
Deep fried coated potato finger sauteed in honey chilli sc.
Fried fish tossed in thick sweet chilli sauce, onion & bell peppers.
Fried cauliflower florets coated in a savory and tangy Manchurian sauce, with hints of garlic, ginger, and soy sauce.
Deep fried cauliflower sautéed in chilli garlic sc.
Fried shrimp tossed in thick sweet chilli sauce, onion & bell peppers.
Fried coated chicken wings sautéed in honey garlic sc.
Fried cottage cheese tossed in thick sweet chilli sauce, onion & bell peppers.
Mushrooms with bell peppers, and onions. An Indo-Chinese delight for a burst of flavor!
Fried chicken tossed in thick sweet chilli sauce, onion & bell peppers.
Vegetable dumplings in a tangy garlic sauce.
Boneless chicken cooked in a tangy garlic sauce.
Raita
Tandoori
Creamy soya chaap marinated in a flavourful mélange of herbs, spices & yogurt and cooked in tandoor.
Creamy boneless chicken marinated in a flavourful mélange of herbs, spices & yogurt and cooked in tandoor.
Jumbo shrimp marinating in spices and yoghurt cooked in clay oven.
Chicken marinated in yoghurt, garlic, ginger and spices, barbecued over tandoor.
Homemade cottage cheese chunks marinated in chef's especially selected spices grilled in tandoor.
Traditional! Chunks of boneless chicken marinating in spices and yoghurt cooked in clay oven.
Spiced minced or ground meat, lamb, beef or chicken, formed into cylinders on skewers and grilled in tandoor.
Fish marinated in classic Indian spices and herbs with yoghurt, roasted in tandoor.
Cottage cheese marinated in a flavourful mélange of herbs, spices & yogurt, and cooked in tandoor.
Fish filet marinated in a flavourful mélange of herbs, spices & yogurt, and cooked in tandoor.
Soya chaap marinated in classic Indian spices and herbs with yoghurt, roasted in tandoor.
Dessert
(Vanilla, chocolate, strawberry, mango).
From a reviewer’s perspective, the menu at Madhuban Fine Indian Cuisine (North) in Edmonton reads like a broad and ambitious tour of North Indian and Indo-fusion comfort food, offering something for nearly every craving. The bread selection alone sets the tone with staples such as Tandoori Roti, Plain Naan, Paneer Naan, Paneer Paratha, and Mint Paratha, all suggesting freshly baked accompaniments meant for rich curries. The lentil and vegetarian base is particularly strong, featuring classics like Dal Makhani, Dal Palak, Yellow Dal Tadka, Chana Masala, and Rajma Masala, while paneer lovers are well served with dishes such as Paneer Butter Masala, Kadai Paneer, Palak Paneer, and Malai Kofta.
The protein section is extensive, with chicken highlights like Chicken Kadai, Chicken Korma, Chicken Lababdar, Chicken Hyderabadi, and Mango Chicken, alongside hearty beef options including Beef Butter Masala, Beef Korma, and Beef Do-Pyaza. Lamb and goat dishes such as Lamb Rogan Josh, Goat Curry, and Goat Kadai further reinforce the restaurant’s traditional North Indian focus. Seafood offerings like Fish Butter Masala, Coconut Fish Curry, Tandoori Shrimp, and Kadai Shrimp add welcome variety. The biryani section, featuring Chicken Biryani, Goat Biryani, Shrimp Biryani, and Vegetable Biryani, stands out as a complete meal category on its own.
The menu also expands into Indo-Chinese fusion with items like Chicken 65, Chilli Fish, Chilli Cauliflower, and Honey Chilli Potato, as well as noodles and fried rice such as Chicken Hakka Noodles and Shrimp Fried Rice. Starters like Paneer Pakora, Chicken Samosa, and Fish Pakora pair well with drinks including Masala Chai, Lassi, and Shakes. For finishing touches, desserts like Gulab Jamun, Rasmalai, Kheer, and Mango Custard round out the experience. While no prices are listed in the provided menu, the sheer variety and depth suggest a full-scale North Indian dining experience built around comfort, richness, and familiar favorites.